Mexican Street Corn Salad
Looking for a delicious and easy-to-make Mexican dish? Our Mexican Street Corn Salad is packed with bold flavors and is perfect for any occasion. This vibrant salad combines the best of traditional elote with a fresh twist, making it a must-try!
Servings 4
Calories 250kcal
Cost 10$
Ingredients
Ingredients
- 4 cups of fresh corn kernels about 4 ears of corn
- 2 tablespoons vegetable oil
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled cotija cheese or feta
- 1 clove garlic minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ¼ cup chopped cilantro
- Salt and pepper to taste
- Optional toppings: diced jalapeño diced red onion, extra lime wedges
Instructions
- Step-by-Step Instructions
- Cook the Corn: Heat the vegetable oil in a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until they are slightly charred, about 10-15 minutes. Remove from heat and let cool.
- Prepare the Dressing: In a mixing bowl, combine the mayonnaise, sour cream, minced garlic, lime juice, and chili powder. Stir until well mixed.
- Combine Ingredients: Add the cooked corn to the dressing mixture. Stir until the corn is well coated. Mix in the crumbled cotija cheese and chopped cilantro. Season with salt and pepper to taste.
- Serve: Transfer the salad to a serving bowl. Garnish with additional cheese, cilantro, and any optional toppings you like. Serve warm or at room temperature.
Notes
- Use Fresh Corn: For the best flavor, use fresh corn on the cob. If fresh corn is not available, frozen corn works well too.
- Char the Corn: Achieving a slight char on the corn enhances its sweetness and adds a smoky flavor.
- Customize the Heat: Adjust the amount of chili powder and jalapeño to suit your spice preference.
- Make Ahead: Prepare the salad ahead of time and store it in the refrigerator. Add the cheese and cilantro just before serving to keep it fresh.