Mexican Steak Tacos
Looking to spice up your dinner routine? Mexican steak tacos are the perfect combination of bold flavors and satisfying textures, making them a go-to dish for any taco lover.
Servings 4
Calories 360kcal
Cost 15$
Ingredients
Ingredients
- 1 lb skirt or flank steak
- ¼ cup freshly squeezed lime juice
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- ½ cup diced onion
- ½ cup chopped fresh cilantro
- ½ cup crumbled queso fresco or cotija cheese
- Lime wedges for serving
- Optional toppings: diced avocado salsa, or hot sauce
Instructions
- Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
- Marinate the Steak: Place the steak in the bowl and coat it thoroughly with the marinade. Cover and refrigerate for at least 15 minutes or up to 2 hours for maximum flavor.
- Heat the Skillet: Preheat a large skillet or grill pan over medium-high heat.
- Cook the Steak: Remove the steak from the marinade, shaking off excess. Cook for 3-5 minutes on each side until medium-rare or cooked to your desired level of doneness.
- Rest the Steak: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
- Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a gas flame until warm and slightly charred.
- Assemble the Tacos: Fill each tortilla with slices of steak, onion, cilantro, and cheese. Add lime juice and optional toppings as desired.
Notes
- Marinate for Flavor: Allow the steak to marinate as long as possible for deeper flavor penetration.
- Don’t Overcook: Keep an eye on the steak to prevent it from becoming tough or dry.
- Slice Against the Grain: This ensures tender, easy-to-bite pieces of steak.
- Customize Garnishes: Experiment with toppings like pickled onions or spicy crema for added flair.