Mexican Pizza Recipe
Discover a mouthwatering fusion of flavors with our Mexican Pizza Recipe. Perfect for Mexican food enthusiasts, this dish combines the best of pizza and traditional Mexican cuisine for a meal that's sure to become a family favorite.
Servings 4
Calories 350kcal
Cost 10$
Ingredients
Ingredients
- 1 large flour tortilla or pizza crust
- 1 cup refried beans
- 1 cup shredded cheese cheddar, mozzarella, or Mexican blend
- ½ cup cooked ground beef or chicken optional
- ½ cup salsa or enchilada sauce
- ¼ cup chopped onions
- ¼ cup sliced black olives
- ¼ cup chopped tomatoes
- ¼ cup chopped cilantro
- Sour cream and guacamole for garnish
- Taco seasoning optional
Instructions
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Base: Place the tortilla or pizza crust on a baking sheet.
- Layer the Beans: Spread refried beans evenly over the tortilla or crust.
- Add Meat (Optional): If using, sprinkle cooked ground beef or chicken over the beans.
- Top with Salsa: Spoon salsa or enchilada sauce over the meat.
- Sprinkle Cheese: Generously cover with shredded cheese.
- Add Vegetables: Scatter onions, black olives, and tomatoes over the cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from oven and sprinkle with chopped cilantro. Add dollops of sour cream and guacamole if desired.
- Serve: Slice and serve warm.
Notes
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a big difference in flavor.
- Customize the Heat: Adjust the spice level by choosing mild or hot salsa.
- Crispier Base: For a crispier crust, pre-bake the tortilla or crust for 5 minutes before adding toppings.
- Cheese Blend: Mixing different cheeses can enhance the flavor profile.