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An appetizing dish of Mexican lasagna, showcasing vibrant layers of tortillas, seasoned ground meat, melted cheese, beans, and colorful toppings like diced tomatoes, cilantro, and sliced jalapeños—a flavorful fusion of Mexican cuisine classics.
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Mexican Lasagna

Looking for a flavorful twist on a classic dish? Mexican Lasagna is the perfect fusion of Italian comfort and Mexican zest. It's easy to make, rich in taste, and a guaranteed hit for any meal!
Course Side Dish
Cuisine Mexican, Italian
Keyword Mexican Lasagna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 450kcal
Cost 15$

Ingredients

Ingredients

  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cups salsa
  • 8-10 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • ¼ cup chopped fresh cilantro optional

Instructions

  • Step-by-Step Instructions
  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and mix well.
  • Add Beans and Corn: Stir in black beans and corn, cooking for another 3-4 minutes.
  • Layer Ingredients: In a baking dish, spread a layer of salsa, followed by tortillas, the meat mixture, and cheese. Repeat the layers, finishing with cheese on top.
  • Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  • Rest and Garnish: Let the lasagna rest for 5 minutes. Garnish with sour cream and chopped cilantro if desired.
  • Serve: Slice and serve hot. Enjoy your Mexican Lasagna!

Notes

  1. Use Fresh Ingredients: Fresh salsa and cheese enhance the flavor.
  2. Make Ahead: Prepare the dish a day before and bake when ready to serve.
  3. Customize Layers: Add your favorite veggies or use different types of beans.
  4. Control the Heat: Adjust the spice level by choosing mild or spicy salsa and taco seasoning.