Mango Lassi Popsicles
Creamy, fruity, and refreshing — Mango Lassi Popsicles are the perfect summer treat with a tropical twist that both kids and adults will love!
Servings 6 popsicles
Calories 110kcal
Cost $4–$5
Ingredients
- 2 cups fresh or frozen mango chunks Ataulfo or Alphonso preferred
- 1 cup plain Greek yogurt or full-fat regular yogurt
- ¼ cup milk dairy or plant-based
- 2 –3 tablespoons honey or maple syrup adjust to taste
- ¼ teaspoon ground cardamom optional, but traditional
- A few thin mango slices for garnish optional
Instructions
- Blend the base: In a blender, add mango chunks, yogurt, milk, honey, and cardamom. Blend on high until smooth and creamy, about 30–60 seconds.
- Taste test: Taste the mixture and adjust the sweetness if needed by adding more honey.
- Fill the molds: Pour the mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion. Optionally, press a thin slice of mango along the side of each mold for visual appeal.
- Insert sticks: Add the popsicle sticks into the center of each mold.
- Freeze: Place the molds in the freezer for at least 4–6 hours or until completely solid.
- Unmold & enjoy: Run the popsicle molds under warm water for a few seconds to release. Enjoy immediately!
Notes
- Use ripe mangoes for maximum sweetness and flavor. Canned mango pulp also works well in off-season.
- Strain yogurt for a thicker texture and creamier popsicles if not using Greek yogurt.
- Don’t overfill the molds to avoid overflow when freezing.
- Add texture by folding in small chopped mango pieces before pouring the mixture into molds.