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Lemon Icebox Cake
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Lemon Icebox Cake Bliss

Cool, creamy, and bursting with citrusy goodness – Lemon Icebox Cake is your go-to no-bake dessert for sunny days or any time you’re craving something light and refreshing. Made with simple ingredients and minimal effort, this crowd-pleaser is as beautiful as it is delicious.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 4 hours 15 minutes
Servings 10
Calories 310kcal
Cost $8-$10

Ingredients

  • 2 (3.4 oz) boxes instant lemon pudding mix
  • 3 cups cold milk
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed
  • 1 box graham crackers about 18 full sheets
  • 1 tbsp fresh lemon zest plus extra for garnish
  • Optional: lemon slices or extra whipped topping for decorating

Instructions

  • Prepare the pudding layer: In a large bowl, whisk the lemon pudding mix with cold milk until smooth and thickened. Set aside.
  • Make the cream cheese layer: In a separate bowl, beat the softened cream cheese until creamy. Add powdered sugar and vanilla extract, and beat again until smooth.
  • Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until fully combined. Stir in lemon zest.
  • Layer the cake: In a 9×13 inch dish, place a single layer of graham crackers at the bottom. Spread half of the cream cheese mixture evenly over the crackers.
  • Add pudding layer: Spread half of the lemon pudding over the cream cheese layer.
  • Repeat layers: Add another layer of graham crackers, then the remaining cream cheese mixture, followed by the remaining lemon pudding.
  • Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the graham crackers to soften into a cake-like texture.
  • Garnish and serve: Before serving, top with extra whipped topping, lemon zest, and sliced lemons if desired. Slice and enjoy chilled!

Notes

  • Use room temperature cream cheese for a smoother, lump-free filling.
  • Let it chill overnight for the best texture and flavor melding.
  • Swap graham crackers with lemon cookies or vanilla wafers for a fun twist.
  • Add fresh berries like blueberries or raspberries on top for extra color and freshness.