Lemon Herb Grilled Salmon
If you’re looking for a fresh, healthy, and easy summer meal, this Lemon Herb Grilled Salmon is your go-to recipe. Bursting with citrusy brightness, aromatic herbs, and juicy grilled flavor, it’s a dish that brings the taste of the coast right to your backyard grill.
Servings 4
Calories 320kcal
Cost $18–$22
Ingredients
- 4 salmon fillets skin-on, 6 oz each
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme leaves or ½ tsp dried
- Salt and black pepper to taste
- Lemon slices for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, thyme, salt, and pepper.
- Marinate the Salmon: Pat the salmon fillets dry and place them in a shallow dish. Pour the marinade over the fillets and let them sit for 10–15 minutes while the grill heats up.
- Preheat the Grill: Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 5–6 minutes, then flip carefully and cook the other side for another 5–6 minutes or until the fish flakes easily with a fork.
- Serve & Enjoy: Remove from the grill, garnish with lemon slices and additional herbs if desired. Serve hot with grilled vegetables, rice, or a fresh summer salad.
Notes
- Use fresh herbs for the best flavor impact—especially dill and parsley.
- Don’t skip the lemon zest—it adds depth beyond just lemon juice.
- Make sure your grill is hot before placing the salmon on it to get beautiful grill marks.
- Don’t overcook—salmon should be just cooked through and flaky, not dry.