Lemon Herb Baked Chicken (4-Ingredients Only!)
Looking for a quick, healthy, and delicious dinner option? This 4-Ingredient Lemon Herb Baked Chicken is the perfect recipe to satisfy your cravings while keeping things simple. With minimal ingredients and maximum flavor, it’s a dish that’s sure to become a family favorite.
Servings 4
Cost $10
Ingredients
- 4 boneless skinless chicken breasts
- 1 lemon juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs or a mix of thyme, rosemary, and oregano
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Marinade: In a small bowl, mix the lemon juice, lemon zest, olive oil, and dried herbs.
- Season the Chicken: Place the chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring each piece is coated evenly.
- Bake: Cover the baking dish with aluminum foil to keep the chicken moist. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes to allow the chicken to brown slightly.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with your favorite side dishes!
Notes
-
- Use Fresh Lemon: Fresh lemon juice and zest provide a vibrant, tangy flavor that bottled juice can’t match.
- Don’t Skip the Foil: Covering the chicken ensures it stays juicy and doesn’t dry out.
- Marinate Ahead: For even more flavor, marinate the chicken for up to 2 hours in the fridge.