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Korean Ground Beef Bowl
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Korean Ground Beef Bowl

Korean Ground Beef Bowl is a quick and flavorful dish that’s perfect for busy weeknights. Made with simple ingredients and packed with umami-rich flavors, this meal comes together in just 20 minutes.
Course Main Course
Cuisine Asian
Keyword Ground Beef Bowl
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 400kcal
Cost $10-$12

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Measuring spoons
  • Mixing bowl
  • Knife and cutting board

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1- inch ginger grated
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • ½ tsp red pepper flakes adjust to taste
  • ¼ tsp black pepper
  • 2 green onions chopped
  • 1 tbsp sesame seeds
  • 2 cups cooked white rice for serving
  • Optional toppings: sliced cucumbers shredded carrots, fried egg

Instructions

  • Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and no longer pink. Drain any excess grease.
  • Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  • Make the Sauce: In a small bowl, mix soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper. Pour the sauce over the beef and stir well.
  • Simmer and Thicken: Let the beef mixture simmer for 2-3 minutes until the sauce slightly thickens.
  • Garnish and Serve: Remove from heat and mix in chopped green onions and sesame seeds. Serve over warm white rice with optional toppings.

Notes

  1. Use Fresh Ingredients: Fresh garlic and ginger add a deep, authentic flavor.
  2. Adjust Spice Level: Reduce or increase red pepper flakes based on your heat preference.
  3. Don’t Overcrowd the Pan: Cook the beef in batches if necessary to ensure even browning.
  4. Serve with Variety: Try different sides like kimchi, steamed veggies, or a fried egg for added richness.