Homemade Tender Cheesy Zucchini Steaks
Juicy, cheesy, and bursting with flavor, these homemade tender zucchini steaks are a perfect blend of comfort and health. Whether you need a quick side dish or a satisfying main course, this recipe will quickly become a family favorite!
Servings 4
Calories 200kcal
Cost 8$
Ingredients
Ingredients
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the zucchinis lengthwise into thick “steaks.”
- Season the Steaks: Place the zucchini slices on the baking sheet. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over the zucchini slices.
- Bake the Zucchini: Bake for 15 minutes until the zucchini starts to soften.
- Add the Cheese: Remove the baking sheet from the oven. Sprinkle mozzarella and Parmesan cheese generously over the zucchini slices.
- Broil for Perfection: Switch the oven to broil and place the baking sheet back in the oven. Broil for 3-5 minutes or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately. Enjoy your tender cheesy zucchini steaks hot!
Notes
- Choose Fresh Zucchini: Opt for firm, medium-sized zucchinis for the best texture and flavor.
- Avoid Overcooking: Keep an eye on the baking time to ensure the zucchini stays tender but not mushy.
- Experiment with Cheese: Try mixing in sharp cheddar, gouda, or feta for a unique flavor twist.
- Serve Immediately: These steaks are best enjoyed fresh from the oven for maximum cheesiness.