Homemade Crispy Pan Fried Zucchini
Crispy pan-fried zucchini is the perfect side dish or snack that’s quick to make, irresistibly crunchy, and bursting with flavor. Discover the secrets to creating this delicious recipe that will impress your family and friends.
Servings 4
Calories 250kcal
Cost 5$
Ingredients
Ingredients
- 2 medium zucchinis sliced into ¼-inch rounds
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs Panko works best for extra crispiness
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil or more as needed for frying
Instructions
- Step-by-Step Instructions
- Step 1: Prepare the Coating Stations
- Set up three shallow bowls. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Step 2: Slice and Coat the Zucchini
- Wash the zucchinis and slice them into ¼-inch rounds. Dredge each slice in flour, dip it in the egg, and then coat it evenly in the breadcrumb mixture. Set aside.
- Step 3: Heat the Oil
- In a large frying pan, heat vegetable oil over medium heat. The oil is ready when it shimmers or when a small breadcrumb dropped into it sizzles.
- Step 4: Fry the Zucchini
- Carefully place the coated zucchini slices in the pan in a single layer. Fry for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
- Step 5: Drain and Serve
- Transfer the fried zucchini to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.
Notes
- Uniform Slices: Ensure the zucchini slices are evenly cut for consistent cooking.
- Don’t Overcrowd the Pan: Fry in batches to maintain the oil’s temperature and achieve perfect crispiness.
- Use Fresh Ingredients: Fresh zucchini and breadcrumbs make a noticeable difference in flavor and texture.
- Serve Immediately: These are best enjoyed hot and crispy right out of the pan.