Homemade Chicken Potato Soup Recipe
A warm, hearty bowl of homemade chicken soup with tender chicken, creamy potatoes, and a blend of comforting spices is perfect for any season. Easy to prepare and filled with rich flavors, this recipe will quickly become a family favorite.
Servings 6
Calories 250kcal
Cost 10$-12$
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 2 medium carrots peeled and sliced
- 2 celery stalks diced
- 2 medium potatoes peeled and cubed
- 2 cups cooked chicken shredded or diced
- 6 cups chicken broth
- 1 cup milk or cream optional for creamier texture
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley
Instructions
- Step-by-Step Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables soften.
- Add Potatoes and Seasonings: Stir in the potatoes, thyme, and parsley. Cook for 2 minutes to enhance the flavors.
- Pour in Broth: Add the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes until the potatoes are tender.
- Add Chicken: Stir in the cooked chicken and let it heat through. If you prefer a creamier soup, add milk or cream at this stage and simmer for 5 minutes.
- Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.
Notes
- Use Fresh Ingredients: Fresh herbs and vegetables elevate the soup’s flavor.
- Don’t Overcook the Potatoes: Check them periodically to ensure they don’t become mushy.
- Make It Creamy: For an ultra-creamy texture, blend a portion of the soup before adding the chicken.
- Store Properly: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.