Homemade Baked Chicken and Zucchini
Looking for a quick, healthy, and delicious homemade meal? This Baked Chicken and Zucchini recipe is packed with flavor, perfect for weeknight dinners, and simple to make.
Servings 4
Calories 280kcal
Cost 10$-12$
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 2 medium zucchinis sliced
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- ½ cup cherry tomatoes optional, for added color
Instructions
- Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, and oregano on both sides.
- Slice the zucchinis: Cut the zucchinis into thin, even slices and place them in a mixing bowl. Add olive oil, minced garlic, salt, and pepper. Toss well to coat.
- Assemble the dish: Spread the zucchini slices evenly in the baking dish. Lay the seasoned chicken breasts on top and sprinkle with Parmesan cheese. Add cherry tomatoes if desired.
- Bake: Place the dish in the preheated oven and bake for 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Let the dish rest for 5 minutes before serving. Pair it with a side of rice or crusty bread for a complete meal.
Notes
- Use fresh ingredients: Fresh zucchini and garlic enhance the flavor of the dish.
- Don’t overcrowd the pan: Ensure the chicken and zucchini are spread out for even cooking.
- Adjust the seasoning: Taste and tweak the spices to suit your preference.
- Add a crispy topping: For extra texture, top the dish with breadcrumbs before baking.