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Herb-Crusted Chicken Tenders
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Herb-Crusted Chicken Tenders (4-Ingredients Only!)

Ready to elevate your weeknight dinners with minimal effort? These 4-ingredient Herb-Crusted Chicken Tenders are the perfect solution. Crispy, flavorful, and easy to prepare, this recipe delivers gourmet taste without the fuss.
Course Main Course
Cuisine American
Keyword chicken tenders, Herb-Crusted Chicken Tenders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 250kcal
Cost $12

Ingredients

  • 1 pound chicken tenders
  • 1 cup breadcrumbs panko or regular
  • 2 tablespoons fresh herbs such as parsley, thyme, or rosemary, finely chopped
  • 2 large eggs beaten

Instructions

  • Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Breading Station: In one bowl, mix breadcrumbs and chopped herbs. In another bowl, beat the eggs.
  • Coat the Chicken: Dip each chicken tender into the beaten eggs, allowing excess to drip off. Then, coat it in the herb-breadcrumb mixture, pressing gently to ensure an even coating.
  • Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet, ensuring they don’t touch for even cooking.
  • Bake: Bake for 18-20 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
  • Serve and Enjoy: Let the tenders cool slightly before serving. Pair with your favorite dipping sauce or a side salad.

Notes

  1. Use Fresh Herbs: Fresh herbs make a significant difference in flavor. If unavailable, dried herbs can be substituted but reduce the quantity by half.
  2. Don’t Overcrowd the Pan: Spacing the chicken tenders ensures they bake evenly and stay crispy.
  3. Optional Air Fryer Method: For extra crispiness, try cooking these in an air fryer at 375°F for 12-15 minutes.
  4. Experiment with Seasoning: Add grated Parmesan to the breadcrumb mix for an extra savory twist.