Ground Turkey Sweet Potato Skillet
This Ground Turkey Sweet Potato Skillet is a healthy, one-pan meal that’s packed with protein and nutrients. It’s quick to make, delicious, and perfect for a busy weeknight dinner.
Servings 4
Calories 320kcal
Cost $10-$12
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes peeled and diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- ¼ cup chicken broth
- ½ cup spinach or kale chopped (optional)
- ¼ teaspoon red pepper flakes optional
Instructions
- Heat the Skillet: Heat olive oil in a large skillet over medium heat.
- Cook the Turkey: Add ground turkey and cook until browned, breaking it apart with a spoon.
- Sauté the Veggies: Add onion and garlic, cooking until fragrant.
- Add Sweet Potatoes: Stir in sweet potatoes, bell pepper, and seasonings.
- Simmer: Pour in chicken broth, cover, and let it simmer for about 15 minutes until sweet potatoes are tender.
- Final Touch: Add spinach or kale, stir, and cook for another 2 minutes until wilted.
- Serve: Remove from heat and serve warm.
Notes
- Cut Sweet Potatoes Evenly – This ensures they cook at the same rate.
- Use Fresh Garlic – Adds more depth of flavor compared to garlic powder.
- Don’t Skip the Broth – Helps soften the sweet potatoes and enhances the taste.
- Customize It – Add black beans, corn, or avocado for more texture and flavor.