French Toast Breakfast Casserole: The Ultimate Winter Comfort Food
Warm up your mornings with this irresistibly cozy French Toast Breakfast Casserole! Perfect for winter, this easy-to-make dish brings joy to your breakfast table with minimal effort and maximum flavor.
Servings 8
Calories 320kcal
Cost 12$-15$
Ingredients
Ingredients
- 1 loaf of brioche or challah bread day-old, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- Optional toppings
Instructions
Step-by-Step Instructions
- Prepare the Bread: Cut your bread into 1-inch cubes and let them sit out overnight to dry slightly.
- Mix the Custard: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla extract, cinnamon, nutmeg, and salt.
- Combine Bread and Custard: Place the bread cubes in the baking dish and pour the custard mixture evenly over them. Press lightly to ensure every piece is soaked.
- Chill: Cover with foil and refrigerate for at least 2 hours or overnight.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Bake: Bake covered for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden and crispy.
- Serve: Let the casserole cool for 5 minutes before serving. Top with your favorite toppings.
Notes
- Use Stale Bread: Slightly dry bread absorbs the custard better, ensuring a perfect texture.
- Don’t Skip the Chill: Allowing the bread to soak enhances the flavor and ensures even baking.
- Customize Toppings: Personalize with chocolate chips, nuts, or fruits to suit your taste.
- Check for Doneness: A knife inserted in the center should come out clean to confirm it’s fully baked.