Easy Homemade Naan Bread
Making delicious, soft, and fluffy naan bread at home has never been easier. This quick and simple recipe will bring the authentic taste of naan right to your kitchen, perfect for pairing with your favorite dishes.
Servings 8
Calories 140kcal
Cost 3$-5$
Ingredients
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil or melted butter
- ⅔ cup warm milk or water
- Optional: minced garlic chopped herbs, or melted butter for brushing
Instructions
- Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and baking powder. Stir in the yogurt, oil, and warm milk or water until a soft dough forms.
- Knead: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Rest: Cover the dough with a damp kitchen towel and let it rest for 15 minutes.
- Divide: Divide the dough into 8 equal portions and roll each into a ball.
- Roll Out: Roll each ball into an oval or round shape, about ⅜ inch thick.
- Cook: Heat a skillet or griddle over medium-high heat. Place the rolled dough on the skillet and cook for 1-2 minutes until bubbles form. Flip and cook the other side until golden brown.
- Optional Toppings: Brush with melted butter and sprinkle with garlic or herbs for added flavor.
- Serve: Enjoy warm with your favorite dishes.
Notes
- Use Warm Milk or Water: This helps activate the baking powder and makes the dough softer.
- Don’t Skip Resting: Resting the dough ensures it’s easier to roll and cook.
- Cook on High Heat: A hot skillet mimics the traditional tandoor, giving the naan its signature charred spots.
- Customize Your Naan: Add garlic, cilantro, or cheese before cooking for extra flavor.