Easy Homemade Garlic Bread with Sliced Bread
Homemade garlic bread doesn’t have to be complicated! With sliced bread, you can create a quick, delicious, and budget-friendly side dish that’s perfect for any meal.
Servings 4
Calories 150kcal
Cost 3$
Ingredients
Ingredients
- 8 slices of bread white, whole wheat, or sourdough
- 4 tablespoons unsalted butter softened
- 2 cloves garlic minced
- 1 teaspoon dried parsley optional
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Grated Parmesan cheese optional
Instructions
- Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the garlic butter: In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley until well combined.
- Spread the mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Optional topping: Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Place the slices on a baking tray in a single layer. Bake for 8-10 minutes, or until the edges are golden brown and crispy.
- Serve: Remove from the oven and serve warm. Enjoy your homemade garlic bread with pasta, soup, or as a snack!
Notes
- Use fresh garlic: Freshly minced garlic adds a bold, authentic flavor compared to pre-minced options.
- Soften the butter: Softened butter spreads more easily and evenly, ensuring every bite is flavorful.
- Experiment with bread types: Try sourdough, French bread, or even multigrain for different textures.
- Watch closely: Keep an eye on the bread as it bakes to avoid overcooking.