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Golden-brown focaccia bread topped with rosemary and sea salt, freshly baked on a wooden cutting board.
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Easy Homemade Focaccia Bread Recipe

If you’ve been craving warm, golden homemade bread with a perfectly crispy crust and fluffy interior, this easy focaccia recipe is exactly what you need. Let’s bring the joy of baking into your kitchen with this simple, step-by-step guide.
Course Breakfast
Cuisine Italian
Keyword Easy Homemade Focaccia Bread Recipe, Focaccia Bread Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings 8
Calories 190kcal
Cost 5$-7$

Ingredients

Ingredients

  • 3 ¼ cups 400g all-purpose flour
  • 1 ¼ cups 300ml warm water (about 110°F or 43°C)
  • 1 packet 2 1/4 tsp active dry yeast
  • 2 tsp salt
  • ¼ cup 60ml extra virgin olive oil (plus more for drizzling)
  • Optional toppings: Fresh rosemary sea salt, cherry tomatoes, sliced olives, minced garlic

Instructions

  • Step-by-Step Instructions
  • Activate the Yeast: In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until it becomes foamy.
  • Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until the dough comes together.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
  • First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  • Prepare the Pan: Line a baking sheet with parchment paper and drizzle with olive oil. Spread the dough onto the sheet, pressing it gently to fit.
  • Add Dimples and Toppings: Use your fingers to create dimples all over the dough. Drizzle with olive oil and sprinkle with your choice of toppings.
  • Second Rise: Cover the dough and let it rise for another 30 minutes.
  • Bake: Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
  • Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Notes

  1. Use Warm Water: Ensure your water is warm (not hot) to activate the yeast properly.
  2. Be Patient with Rising: Allow enough time for the dough to rise—it’s worth it!
  3. Don’t Skip the Olive Oil: It’s essential for the focaccia’s signature flavor and texture.
  4. Experiment with Toppings: Get creative with herbs, cheeses, or even caramelized onions.