Easy Caramelized Onions
Caramelized onions are a simple yet game-changing addition to countless dishes. With their deep golden color and rich, sweet-savory flavor, they elevate burgers, sandwiches, pastas, and more. In this post, you’ll learn the easiest way to make perfectly caramelized onions every time!
Servings 4
Calories 80kcal
Equipment
- Large skillet or pan
- Wooden spoon
- Knife and cutting board
Ingredients
- 2 large onions yellow or sweet onions work best
- 2 tbsp butter or olive oil
- ½ tsp salt
- 1 tsp sugar optional, enhances sweetness
- 2 tbsp water or broth optional, to deglaze the pan
Instructions
- Slice the onions: Cut onions in half, then slice them thinly into half-moons.
- Heat the pan: Place a large skillet over medium-low heat and add butter or oil.
- Cook the onions: Add onions to the pan, sprinkle with salt, and stir to coat in the fat.
- Slowly caramelize: Cook on low heat, stirring occasionally, for 30-40 minutes. If onions start to stick, add a splash of water or broth to deglaze.
- Optional sugar: If you prefer a sweeter flavor, add sugar about halfway through cooking.
- Finish and serve: Once onions are deep golden brown, remove from heat and use as desired.
Notes
- Use a heavy-bottomed pan to prevent burning and ensure even cooking.
- Patience is key—low and slow cooking brings out the best flavor.
- Stir occasionally but not too often, so onions have time to develop color.
- Deglaze with water, broth, or balsamic vinegar to intensify the flavor and prevent sticking.