Easy Brownie Recipe
Let’s jump into this easy brownie recipe, which will quickly become your go-to for family gatherings, bake sales, or when you’re simply craving something sweet.
Ingredients
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (40g) cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup (90g) chocolate chips (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- For extra chocolatey goodness, fold in the chocolate chips.
- Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing into squares. Serve as is, or top with a scoop of vanilla ice cream for an extra treat.
Notes
- Don’t Overmix the Batter: Overmixing can result in dense, tough brownies. Mix just until combined for the perfect texture.
- Check the Doneness Early: Oven temperatures can vary, so start checking the brownies at the 20-minute mark to avoid overbaking.
- Let Them Cool: Allow the brownies to cool completely before cutting to get clean, neat slices.
- Add Extra Flavor: Feel free to add nuts, caramel chunks, or swirl in peanut butter for a fun twist on this classic recipe.