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Creamy Garlic Chicken with Spinach
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Creamy Garlic Chicken with Spinach

Creamy Garlic Chicken with Spinach is the perfect one-pan dish for a quick and delicious dinner. This rich and flavorful recipe features tender chicken breasts smothered in a creamy garlic sauce with fresh spinach, making it a family favorite.
Course Main Course
Cuisine American, Italian
Keyword Garlic Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 450kcal
Cost $10-$12

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon

Ingredients

  • 2 boneless skinless chicken breasts (sliced in half lengthwise)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • ½ teaspoon red pepper flakes optional

Instructions

  • Prepare the Chicken: Season chicken breasts with salt, pepper, and paprika.
  • Sear the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
  • Make the Sauce: Reduce heat and add butter. Sauté garlic for about 30 seconds until fragrant.
  • Add Liquids: Pour in chicken broth and scrape the bottom of the skillet. Stir in heavy cream and Parmesan cheese. Let simmer for 2 minutes.
  • Combine Everything: Add spinach and let it wilt. Return chicken to the skillet and coat with the sauce.
  • Simmer & Serve: Let cook for another 5 minutes until the sauce thickens. Serve hot!

Notes

  1. Use Fresh Garlic: Fresh garlic enhances the flavor more than garlic powder.
  2. Don’t Overcook Chicken: Keep the heat at medium to prevent dryness.
  3. Adjust the Sauce Thickness: Add a little more cream or broth if needed.
  4. Pair It Well: Serve with rice, mashed potatoes, or pasta for a complete meal.