Creamy Chicken Sausage Orzo Skillet
This one-pan Creamy Chicken Sausage Orzo Skillet is pure weeknight magic—rich, comforting, and on the table in just 30 minutes!
Servings 4
Calories 480kcal
Cost $12
Ingredients
- 1 tablespoon olive oil
- 12 oz chicken sausage sliced (fully cooked)
- 3 garlic cloves minced
- 1 small yellow onion diced
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 cup baby spinach
- ½ cup shredded mozzarella or Monterey Jack cheese
- ¼ cup grated cheddar cheese optional for extra flavor
- Salt and black pepper to taste
- Crushed red pepper flakes optional, for heat
Instructions
- Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until lightly browned, about 3–4 minutes.
- Add aromatics: Stir in minced garlic and diced onion. Cook for 2–3 minutes until fragrant and translucent.
- Toast the orzo: Add orzo to the skillet and stir for 1–2 minutes until slightly golden. This adds a rich, nutty flavor.
- Pour in broth: Stir in chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 8–10 minutes, stirring occasionally, until orzo is al dente.
- Stir in cream and spinach: Remove the lid, pour in the heavy cream, and toss in the spinach. Stir until spinach wilts and the sauce starts to thicken.
- Finish with cheese: Add shredded cheese and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
- Serve hot: Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm and enjoy!
Notes
- Use pre-cooked chicken sausage for a faster cooking time and easier prep.
- Don’t overcook the orzo—it should be tender but still have a bite (al dente).
- Add veggies like mushrooms, bell peppers, or peas to boost nutrition.
- Let it rest for 2–3 minutes before serving so the sauce thickens perfectly.