Cozy Chicken Noodle Soup
Chicken noodle soup is a comforting classic that warms your soul on chilly days or whenever you need a bowl of homey goodness. This recipe combines tender chicken, flavorful broth, and perfectly cooked noodles to create a dish that’s simple, satisfying, and timeless. Whether you’re nursing a cold or just craving something wholesome, this soup hits all the right notes.
Servings 6 bowls
Calories 220kcal
Cost $10
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 carrots sliced
- 3 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth homemade or store-bought
- 2 cups cooked shredded chicken rotisserie works great
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Optional: 1 bay leaf
- Fresh parsley or chives for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until vegetables soften.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a gentle boil. Add dried thyme, parsley, bay leaf (if using), salt, and pepper.
- Lower the heat and simmer for 15 minutes to let flavors meld and vegetables become tender.
- Add the shredded chicken and egg noodles to the pot. Cook for an additional 8-10 minutes or until noodles are tender but not mushy.
- Remove bay leaf, taste, and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley or chives.
Notes
- Use homemade chicken broth if possible for the richest flavor, but quality store-bought broth works well too.
- Shred leftover roasted chicken or rotisserie chicken to save time and add extra flavor.
- Avoid overcooking noodles by adding them last and cooking until just tender.
- Feel free to swap egg noodles for gluten-free or whole wheat pasta for dietary preferences.