Cowboy Caviar
If you’re looking for a fresh, colorful, and crowd-pleasing dish, Cowboy Caviar is your go-to recipe! Packed with wholesome veggies, protein-rich beans, and a zesty dressing, this vibrant salad is a must-try for any occasion.
Servings 6
Calories 210kcal
Cost $8–$10
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can black-eyed peas, drained and rinsed
- 1 ½ cups cherry tomatoes quartered
- 1 cup sweet corn fresh, canned, or thawed frozen
- 1 red bell pepper diced
- 1 green bell pepper diced
- ½ red onion finely chopped
- 1 avocado diced (optional, add before serving)
- ¼ cup fresh cilantro chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Drain and rinse the black beans and black-eyed peas. Dice all fresh vegetables and chop the cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, red wine vinegar, garlic powder, cumin, chili powder, salt, and pepper.
- Combine Everything: Add the beans, vegetables, corn, and cilantro to a large mixing bowl. Pour the dressing over the top and toss gently to combine.
- Chill & Serve: Let it sit in the fridge for at least 30 minutes to let the flavors meld. Add avocado just before serving, if using.
Notes
1. Drain well: Ensure your beans and corn are thoroughly drained to prevent a soggy salad.
2. Add avocado last: Mix in avocado just before serving to keep it fresh and green.
3. Customize: Add jalapeños for heat or mango for a sweet twist.
4. Let it marinate: Allow the salad to chill for 30 minutes to deepen the flavor.
2. Add avocado last: Mix in avocado just before serving to keep it fresh and green.
3. Customize: Add jalapeños for heat or mango for a sweet twist.
4. Let it marinate: Allow the salad to chill for 30 minutes to deepen the flavor.