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Cilantro Lime Chicken
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Cilantro Lime Chicken

Cilantro Lime Chicken is a vibrant and flavorful dish that combines zesty lime, fresh cilantro, and tender, juicy chicken. This easy recipe is perfect for a quick weeknight meal or a summer barbecue. Packed with bold flavors and simple ingredients, it’s a must-try!
Course Main Course
Cuisine Mexican-American
Keyword Lime Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 250kcal
Cost $10

Equipment

  • Mixing bowl
  • Whisk
  • Knife & cutting board
  • Grill pan or skillet
  • Tongs

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh cilantro chopped
  • 1 tsp honey optional for balance

Instructions

  • Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, black pepper, and honey.
  • Marinate the Chicken: Place chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
  • Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until fully cooked (internal temp of 165°F).
  • Rest & Garnish: Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and an extra squeeze of lime juice.

Notes

  1. Marinate Longer for More Flavor – If you have time, let the chicken marinate for up to 2 hours.
  2. Use Fresh Lime Juice – Freshly squeezed lime juice enhances the flavor much better than bottled juice.
  3. Don’t Overcook – To keep the chicken juicy, remove it from heat once it reaches 165°F.
  4. Let It Rest – Resting the chicken before slicing helps retain the juices and keeps it tender.