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Chinese Chicken and Broccoli
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Chinese Chicken and Broccoli

Looking for a quick and delicious dinner that brings the taste of your favorite takeout to your kitchen? This homemade Chinese Chicken and Broccoli is savory, flavorful, and comes together in just 30 minutes!
Course Main Course
Cuisine Chinese
Keyword Chinese Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 280kcal
Cost $10-$12

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Mixing bowls
  • Whisk

Ingredients

  • 2 boneless skinless chicken breasts (sliced thinly)
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 tablespoon honey or brown sugar
  • ½ teaspoon sesame oil
  • ½ teaspoon red pepper flakes optional
  • ½ teaspoon black pepper
  • Sesame seeds and sliced green onions for garnish

Instructions

  • Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, and water. Set aside.
  • Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced chicken, season with black pepper, and cook until browned. Remove from the pan and set aside.
  • Stir-Fry the Broccoli: In the same pan, add the remaining oil and cook the broccoli for 2-3 minutes until it turns bright green and slightly tender.
  • Combine Everything: Add garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Return the chicken to the pan.
  • Add the Sauce: Pour the prepared sauce over the chicken and broccoli. Stir well to coat everything evenly. Let it simmer for 2-3 minutes until the sauce thickens.
  • Final Touches: Drizzle with sesame oil and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

Notes

  1. Slice Chicken Thinly – Cutting the chicken into thin strips ensures quick and even cooking.
  2. Don’t Overcook the Broccoli – Keep it slightly crisp for the best texture.
  3. Use Fresh Garlic and Ginger – Fresh ingredients enhance the flavor more than pre-minced alternatives.
  4. Adjust Sauce Consistency – If the sauce is too thick, add a splash of water to loosen it up.