Chicken Parmesan Stuffed Peppers
If you love the cozy comfort of classic chicken parmesan but want a fresh, fun twist, these Chicken Parmesan Stuffed Peppers are calling your name. They combine all the melty, cheesy goodness of traditional chicken parmesan with the vibrant crunch of bell peppers for a meal that is as beautiful as it is delicious. Perfect for a weeknight dinner, meal prep, or even impressing friends, this recipe is a crowd-pleaser that feels fancy without any fuss.
Servings 4
Cost $12–$15
Equipment
- Baking dish
- Skillet or frying pan
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
- Optional: food thermometer
Ingredients
- 4 large bell peppers tops removed and seeds discarded
- 2 medium chicken breasts cooked and shredded
- 1 cup marinara sauce homemade or store-bought
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: red pepper flakes for a little heat
Instructions
- Preheat your oven to 375 degrees Fahrenheit. While it warms up, prepare the bell peppers by cutting off the tops, removing the seeds, and lightly brushing the outsides with olive oil. This helps them roast beautifully and adds flavor.
- In a skillet over medium heat, add olive oil and sauté the garlic until fragrant, about 1 minute. Stir in the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Let it cook for 3–5 minutes until everything is well combined and heated through.
- Carefully spoon the chicken mixture into each prepared bell pepper, filling them generously. Pack it lightly, but don’t overstuff, so the peppers maintain their shape during baking.
- Sprinkle shredded mozzarella and parmesan evenly over the top of each stuffed pepper. If you like, add a pinch of red pepper flakes for a gentle kick. This layer of cheese will melt into a golden, bubbly topping that makes the dish irresistible.
- Place the stuffed peppers upright in a baking dish. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and the peppers are tender.
- Garnish with fresh chopped basil just before serving. Allow the peppers to cool slightly to make them easier to handle. Serve as a main dish with your favorite sides or enjoy them as a complete meal on their own.