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Chicken Gyro Bowls
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Chicken Gyro Bowls

Chicken Gyro Bowls are a perfect blend of Greek flavors packed into one nutritious and satisfying meal. This easy-to-make dish brings together marinated grilled chicken, fresh veggies, creamy tzatziki, and fluffy rice or pita, making it a wholesome and delicious option for lunch or dinner.
Course Main Course
Cuisine Greek, Mediterranean
Keyword Chicken Gyro Bowls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 450kcal
Cost $12-$15

Equipment

  • Large mixing bowl
  • Grill pan or skillet
  • Cutting board and knife
  • Measuring spoons
  • Tongs

Ingredients

For the Chicken

  • 2 boneless skinless chicken breasts (sliced)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

For the Bowls

  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes halved
  • ½ red onion sliced
  • 1 cucumber sliced
  • ¼ cup feta cheese crumbled
  • ¼ cup kalamata olives sliced
  • ¼ cup tzatziki sauce
  • Fresh parsley for garnish
  • Warm pita bread optional

Instructions

  • Marinate the Chicken – In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper. Add sliced chicken and mix well. Let it marinate for at least 15 minutes (or overnight for better flavor).
  • Cook the Chicken – Heat a grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked and slightly charred. Remove and let rest.
  • Prepare the Bowls – Divide cooked rice (or quinoa) into serving bowls. Arrange cherry tomatoes, red onion, cucumber, feta cheese, and olives around the bowl.
  • Add the Chicken – Slice the cooked chicken and place it on top of the bowls.
  • Top with Tzatziki – Drizzle tzatziki sauce over the bowl and garnish with fresh parsley.
  • Serve and Enjoy – Pair with warm pita bread for an extra touch and enjoy your homemade Chicken Gyro Bowl!

Notes

  • Marinate Longer – Letting the chicken marinate overnight enhances the flavors.
  • Use Fresh Ingredients – Fresh tomatoes, cucumbers, and parsley make a big difference in taste.
  • Cook on High Heat – A good sear on the chicken gives it that authentic gyro texture.
  • Customize It – Swap rice for quinoa or add extra veggies like bell peppers for variety.