Chicken Caesar Flatbread
If you love Caesar salad and flatbreads, then this Chicken Caesar Flatbread will be your new favorite! It’s a simple yet crowd-pleasing recipe perfect for a quick lunch, easy dinner, or even a satisfying appetizer for guests.
Servings 4
Calories 380kcal
Cost $8–$10
Ingredients
- 2 flatbreads store-bought or homemade
- 1 cup cooked chicken breast sliced or shredded
- ⅓ cup Caesar dressing use your favorite brand or homemade
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup chopped romaine lettuce
- ¼ tsp black pepper
- Optional: red pepper flakes lemon wedge, croutons for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Flatbreads: Place the flatbreads on the lined baking sheet.
- Add Sauce: Spread Caesar dressing evenly over each flatbread, leaving a small border around the edges.
- Layer Toppings: Top with shredded chicken, mozzarella cheese, and a sprinkle of grated parmesan.
- Bake: Place in the oven and bake for 10–12 minutes, or until cheese is bubbly and flatbread is crisp.
- Top Fresh: Remove from the oven and immediately top with chopped romaine, cracked black pepper, and optional toppings like red pepper flakes or croutons.
- Serve: Slice into wedges and serve warm with a lemon wedge if desired.
Notes
- Use Pre-Cooked Chicken: Rotisserie chicken or grilled leftovers work great and save time.
- Toast Flatbread First: For extra crispiness, toast the flatbread in the oven for 3–4 minutes before adding toppings.
- Add Crunchy Toppings: Finish with crushed croutons or crispy bacon for added texture.
- Don’t Overload with Dressing: A thin layer of Caesar dressing prevents sogginess and balances the flavors better.