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A hearty cheesy loaded meatloaf casserole topped with melted cheese and crispy bacon, served hot in a baking dish
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Cheesy Loaded Meatloaf Casserole

Looking for a comforting, cheesy dish the whole family will adore? This Cheesy Loaded Meatloaf Casserole is a savory twist on a classic meatloaf, combining hearty flavors with creamy layers of cheesy goodness.
Course Side Dish
Cuisine American
Keyword Cheesy Loaded Meatloaf Casserole, Cheesy Loaded Meatloaf Casserole Recipe Ideas, Chicken Enchiladas Recipe Ideas
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 430kcal
Cost 12$-15$

Ingredients

Ingredients

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • ½ cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon bits
  • ¼ cup chopped green onions optional

Instructions

Step-by-Step Instructions

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  • Mix the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Shape and Bake: Press the meat mixture into the bottom of the baking dish, spreading it evenly. Bake for 20 minutes.
  • Prepare the Mashed Potatoes: While the meatloaf base bakes, prepare mashed potatoes if you haven’t already. Use store-bought or homemade, seasoned with butter and salt.
  • Layer the Casserole: Remove the dish from the oven and spread the mashed potatoes over the meatloaf base.
  • Add Cheese and Bacon: Sprinkle shredded cheddar cheese and bacon bits evenly over the mashed potatoes.
  • Final Bake: Return the dish to the oven and bake uncovered for another 15-20 minutes until the cheese is melted and bubbly.
  • Garnish and Serve: Optional—sprinkle with chopped green onions before serving.

Notes

  1. Don’t Overmix: Overmixing the meat mixture can make it dense and tough.
  2. Use Fresh Ingredients: Freshly mashed potatoes and high-quality cheese make a big difference.
  3. Let It Rest: Allow the casserole to cool for 5-10 minutes before serving for cleaner slices.
  4. Customize Layers: Add veggies like peas or carrots between the meatloaf and potato layers for extra nutrition.