Caprese Skewers
There is something magical about a recipe that is simple, fresh, and full of flavor. Caprese skewers are exactly that. They are bright, colorful, and bursting with taste, combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves in every bite. Drizzled with a touch of balsamic glaze, these skewers are perfect for a quick snack, an appetizer for a dinner party, or a fun addition to a picnic. They are effortless to assemble, look gorgeous on a platter, and satisfy both your taste buds and your eyes.
Servings 8 skewers
Ingredients
- 16 cherry tomatoes washed and patted dry
- 16 small mozzarella balls bocconcini, drained
- 16 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons balsamic glaze store-bought or homemade
- Salt and pepper to taste
- Optional: a pinch of dried oregano or crushed red pepper for extra flavor
Instructions
- Start by prepping all your ingredients. Wash the cherry tomatoes and basil leaves, and drain the mozzarella balls. Pat everything dry with a paper towel to prevent the skewers from getting soggy. Having all your ingredients ready makes the assembly process smooth and enjoyable.
- Thread the skewers in a repeating pattern. Start with a cherry tomato, followed by a mozzarella ball, then a basil leaf. Continue until the skewer is full, leaving about an inch of space at the bottom for easy handling. This creates a visually appealing, alternating pattern of red, white, and green.
- Lay the assembled skewers on a platter. Make sure they are evenly spaced to avoid squishing the ingredients. The presentation is half the fun, and a neat arrangement makes them look professional without any extra effort.
- Drizzle olive oil over the skewers. Use a spoon to distribute it evenly, coating each piece lightly. The olive oil adds richness and helps bring all the flavors together.
- Add balsamic glaze. This can be drizzled in a zigzag pattern over the skewers for a beautiful presentation. The glaze provides a sweet and tangy kick that elevates the simple ingredients to something extraordinary.
- Season lightly with salt and pepper. Taste as you go to ensure a balanced flavor. Optionally, sprinkle a pinch of dried oregano or crushed red pepper to add a subtle kick. Serve immediately or chill in the fridge for a short time before serving.
Notes
Always use fresh ingredients. Fresh basil and ripe cherry tomatoes make a huge difference in flavor and presentation.
Thread ingredients carefully. Avoid overcrowding the skewer, as this can make them difficult to handle and less visually appealing.
Pat ingredients dry. Excess moisture from tomatoes or mozzarella can dilute flavors and make the balsamic glaze slide off.
Use a high-quality balsamic glaze. It adds a lovely sweetness and tang that enhances the natural flavors without overpowering them.