Black-Eyed Peas with Bacon and Sausage
Whip up a comforting dish of black-eyed peas with bacon and sausage, packed with smoky flavors and hearty goodness. Perfect for any occasion, this recipe is sure to win hearts and fill bellies.
Servings 8
Calories 350kcal
Cost 10$-15$
Ingredients
Black-Eyed Peas with Bacon and Sausage
- 1 pound dried black-eyed peas soaked overnight
- 4 slices bacon chopped
- 1 pound smoked sausage sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken broth
- 2 cups water more as needed
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Step-by-Step Instructions
- Prepare the Bacon and Sausage: In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot. Add the sausage slices and cook until browned. Remove and set aside with the bacon.
- Sauté Aromatics: Add the diced onion to the pot and sauté until translucent. Stir in the minced garlic, smoked paprika, thyme, and bay leaf, cooking for another minute.
- Combine Ingredients: Return the bacon and sausage to the pot. Drain and rinse the soaked black-eyed peas, then add them to the pot. Pour in the chicken broth and water, stirring well.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, or until the peas are tender. Stir occasionally and add more water if needed to maintain a stew-like consistency.
- Season and Serve: Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley. Serve hot with cornbread or rice for a complete meal.
Notes
- Soak the Peas: Soaking the peas overnight reduces cooking time and ensures even cooking.
- Use Quality Sausage: A high-quality smoked sausage enhances the dish’s flavor.
- Adjust Liquid Levels: Keep an eye on the pot and add water if the mixture becomes too thick.
- Make Ahead: This dish tastes even better the next day as the flavors meld together.