Black-Eyed Pea Soup
Black-eyed pea soup is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich flavors and wholesome ingredients, this soup is a favorite for cozy evenings and family gatherings.
Servings 6
Calories 180kcal
Cost 10$-12$
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 celery stalks chopped
- 2 medium carrots sliced
- 1 cup diced tomatoes canned or fresh
- 4 cups vegetable or chicken broth
- 2 cups cooked black-eyed peas or 1 can, drained and rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
- 1 cup chopped kale or spinach optional
- Fresh parsley for garnish
Instructions
Step-by-Step Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrots. Cook for 5-7 minutes until softened and fragrant.
- Add the Base Ingredients: Stir in the diced tomatoes, smoked paprika, thyme, and cayenne pepper. Cook for another 2 minutes.
- Simmer the Soup: Pour in the broth and bring to a boil. Reduce the heat to low and let it simmer for 15 minutes.
- Add the Black-Eyed Peas: Stir in the cooked black-eyed peas and kale or spinach if using. Simmer for another 10 minutes.
- Season and Serve: Adjust the seasoning with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the soup.
- Pre-Cook the Peas: If using dried black-eyed peas, soak and cook them beforehand to save time during preparation.
- Customize Your Flavor: Experiment with spices like cumin, chili powder, or Italian seasoning for a unique twist.
- Make It Creamy: Blend a portion of the soup and stir it back in for a creamier texture.