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Biscuits and Gravy Hashbrown Breakfast Casserole: The Ultimate Winter Comfort Food

Warm up your winter mornings with this hearty and flavorful Biscuits and Gravy Hashbrown Breakfast Casserole. It’s the perfect blend of creamy, crispy, and savory goodness that will have everyone asking for seconds!
Course Breakfast
Cuisine American
Keyword Biscuits and Gravy Hashbrown, Biscuits and Gravy Hashbrown Breakfast Casserole, Breakfast Casserole Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Calories 450kcal
Cost 15$

Ingredients

Ingredients

  • 1 package of refrigerated biscuits 8-count
  • 1 pound breakfast sausage
  • 1 package 30 oz frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 2 cups milk
  • 2 cups prepared sausage gravy homemade or store-bought
  • ¼ cup chopped green onions optional
  • Salt and pepper to taste

Instructions

Step-by-Step Instructions

  • Preheat Your Oven: Set your oven to 350°F (175°C) and lightly grease your baking dish.
  • Cook the Sausage: In a skillet, brown the sausage over medium heat, breaking it into crumbles. Drain excess grease and set aside.
  • Layer the Hashbrowns: Spread the hashbrowns evenly across the bottom of the prepared baking dish.
  • Add the Sausage and Cheese: Sprinkle the cooked sausage over the hashbrowns, followed by the shredded cheddar cheese.
  • Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the sausage and cheese layer.
  • Top with Biscuits: Cut the biscuits into quarters and arrange them over the top of the casserole.
  • Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, pour sausage gravy over the biscuits, and bake for an additional 15 minutes or until biscuits are golden and cooked through.

Notes

  1. Can I make this casserole ahead of time? Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh the next morning.
  2. Can I use fresh potatoes instead of hashbrowns? Absolutely! Shred fresh potatoes, squeeze out excess moisture, and use them in place of frozen hashbrowns.
  3. Can I freeze leftovers? Yes, portion the casserole into airtight containers and freeze for up to three months. Reheat in the oven or microwave.
  4. What other toppings can I add? Try crumbled bacon, diced bell peppers, or jalapeños for added flavor and texture.