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Beef Taco Skillet
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Beef Taco Skillet

If you’re craving a bold and satisfying dinner that comes together in just one pan, this Beef Taco Skillet is the answer. Packed with ground beef, taco seasoning, beans, corn, and melty cheese, this hearty recipe is perfect for busy weeknights when you want flavor without the fuss.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 390kcal
Cost $10-$12

Ingredients

  • 1 lb ground beef lean preferred
  • 1 tablespoon olive oil optional if beef is very lean
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet about 2 tablespoons taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen or canned corn
  • 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
  • ½ cup salsa your favorite kind
  • 1 cup shredded cheddar or Mexican blend cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream avocado, sliced jalapeños, chopped cilantro, tortilla chips

Instructions

  • Brown the Beef: Heat a large skillet over medium heat. Add olive oil (if using), then cook the ground beef until browned and fully cooked, breaking it up with a spoon—about 5–7 minutes.
  • Sauté the Aromatics: Add diced onion and garlic to the skillet. Sauté until the onion softens, about 3 minutes.
  • Season and Simmer: Stir in the taco seasoning and cook for 1 minute. Then add black beans, corn, diced tomatoes with green chilies, and salsa. Stir well to combine.
  • Simmer the Mixture: Reduce heat to low and simmer the mixture uncovered for about 5–7 minutes, letting the flavors meld and thicken slightly.
  • Add Cheese: Sprinkle shredded cheese over the top. Cover the skillet with a lid or foil and let it sit for 2–3 minutes until the cheese is melted and gooey.
  • Serve and Enjoy: Scoop onto plates or bowls and add your favorite toppings. Serve with tortilla chips, warm tortillas, or over rice if desired.

Notes

  • Drain Excess Fat: If your beef is not lean, drain off excess fat after browning for a lighter dish.
  • Spice to Your Taste: Use hot salsa or add cayenne if you want extra heat.
  • Use What You Have: Pinto beans, kidney beans, or leftover rice all work well here.
  • Make It a Meal Prep Favorite: Store in airtight containers for up to 4 days. Reheat in the microwave or on the stovetop.