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Bang Bang Chicken Bowl
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Bang Bang Chicken Bowls - Easy & Flavorful

Bang Bang Chicken Bowls are a delicious, easy-to-make meal packed with crispy chicken, fresh veggies, and a creamy, spicy sauce. This recipe is perfect for weeknight dinners, meal prep, or whenever you crave something bold and satisfying.
Course Main Course
Cuisine Asian
Keyword Chicken Bowls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 520kcal
Cost $10-$15

Equipment

  • Large mixing bowls
  • Skillet or air fryer
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients

For the Chicken

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Cooking oil for frying or spraying in an air fryer

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to spice preference
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • ½ teaspoon garlic powder

For the Bowls

  • 2 cups cooked rice white, brown, or cauliflower rice
  • 1 cup shredded lettuce or cabbage
  • ½ cup shredded carrots
  • ½ cup diced cucumber
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • Lime wedges for serving

Instructions

  • Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and paprika. Dredge each piece in flour, dip into beaten eggs, and coat with panko breadcrumbs.
  • Cook the Chicken: Heat oil in a skillet over medium heat and fry the chicken for 4-5 minutes per side until golden brown and cooked through. Alternatively, air fry at 400°F for 12-15 minutes, shaking the basket halfway.
  • Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth.
  • Assemble the Bowls: Divide cooked rice among serving bowls. Top with crispy chicken, shredded lettuce, carrots, cucumbers, and green onions.
  • Drizzle with Sauce: Generously drizzle Bang Bang sauce over the chicken and garnish with cilantro and lime wedges.

Notes

  1. Double-coat for extra crunch: For an even crispier texture, dip the chicken back into the egg and breadcrumbs a second time.
  2. Adjust the spice level: Add more sriracha for extra heat or reduce it for a milder flavor.
  3. Use an air fryer for a healthier option: Skip deep frying and achieve a crispy texture with less oil.
  4. Prep ahead: Cook the chicken and chop the veggies in advance for quick assembly later.