Balsamic Berry Salad
This Balsamic Berry Salad is a colorful, refreshing summer dish loaded with ripe berries, fresh greens, and a tangy-sweet balsamic glaze. It’s perfect for picnics, potlucks, or a light and healthy lunch that doesn’t compromise on flavor.
Servings 4
Calories 180kcal
Cost $8–$10
Ingredients
- 4 cups mixed salad greens baby spinach, arugula, or spring mix
- 1 cup fresh strawberries hulled and sliced
- ¾ cup fresh blueberries
- ½ cup blackberries
- ¼ cup thinly sliced red onion
- ¼ cup crumbled goat cheese or feta
- ¼ cup chopped pecans or walnuts toasted for extra flavor
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Pinch of salt and freshly ground black pepper
Instructions
- In a large salad bowl, combine the mixed greens as your base.
- Gently add the strawberries, blueberries, blackberries, and red onions on top of the greens.
- Sprinkle with goat cheese (or feta) and the toasted nuts.
- Drizzle the olive oil and balsamic glaze evenly across the top.
- Season lightly with salt and pepper to taste.
- Toss everything together gently just before serving to avoid bruising the berries.
- Serve immediately for the freshest flavor and best texture.
Notes
- Use ripe, in-season berries for the best flavor and natural sweetness.
- Toast your nuts for a deeper, richer flavor and a pleasant crunch.
- Add protein like grilled chicken or chickpeas if you want to make it a meal.
- Don’t overdress the salad—let the ingredients shine and avoid sogginess.