Go Back
Apple Fritters
Print Pin

Apple Fritters

There is something so comforting about biting into a warm apple fritter. Crispy on the outside, tender on the inside, and filled with chunks of sweet apple, these little golden treats are a cozy indulgence you can whip up at home. Whether you are enjoying them with your morning coffee or serving them as a sweet afternoon pick-me-up, apple fritters are always a hit.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 fritters
Calories 210kcal
Cost $6

Ingredients

  • 2 medium apples peeled, cored, and diced (Granny Smith or Honeycrisp work best)
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup whole milk
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted
  • Oil for frying vegetable or canola oil works best

Instructions

  • Step 1. Prepare the apples. Start by peeling and dicing the apples into small bite-sized cubes. The smaller pieces will cook quickly and blend well into the batter. Set them aside while you mix the dry ingredients.
  • Step 2. Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mixing these first helps distribute the spices evenly throughout the batter.
  • Step 3. Make the wet mixture. In a separate medium bowl, combine the milk, egg, vanilla, and melted butter. Whisk until smooth and slightly frothy. This will give the fritters a tender and fluffy texture.
  • Step 4. Combine wet and dry. Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix, as that can make the fritters dense. Fold in the diced apples carefully so they are evenly distributed.
  • Step 5. Fry the fritters. Heat about 2 inches of oil in a deep skillet or Dutch oven until it reaches 350°F. Drop spoonfuls of the batter into the oil, cooking 2 to 3 fritters at a time. Fry each side for about 2 to 3 minutes until golden brown. Use a slotted spoon to transfer them to a wire rack lined with parchment or paper towels.
  • Step 6. Glaze the fritters. In a small bowl, whisk together powdered sugar, milk, and vanilla to make a smooth glaze. Dip each warm fritter into the glaze or drizzle it on top. Allow the glaze to set for a few minutes before serving.

Notes

Always check your oil temperature before frying. If it is too hot, the fritters will burn outside and stay raw inside.
Do not overcrowd the pan. Frying just a few fritters at a time ensures even cooking and keeps the oil at the right temperature.
Use fresh apples that are crisp and slightly tart. They hold their shape well and give the fritters a nice balance of sweetness.
Let the fritters cool for just a few minutes before glazing. If they are too hot, the glaze will melt away. If they are too cool, the glaze will not stick as well.