The Best Veg Hakka Noodles Recipe Ever!
This Veg Hakka Noodles Recipe is really easy to make! It’s going to take only 15 minutes to complete the recipe. So, let’s get started.
Servings 4 people
Ingredients
For Boiling Noodles
- 1 small packs Hakka Noodles
- 1 tsp salt
- 1 tsp Olive Oil
- 6 cup water
Preparing Hakka Noodles
- 1 tbsp oil
- 1 tbsp Garlic finely chopped
- ⅓ cup Onion finely sliced
- ⅓ cup Cabbage shredded
- ¼ cup Onion flower stalk/ Spring onion cut into 2 inches
- ⅓ cup Bell peppers/Capsicum cut into juliennes
- ¼ cup Baby corn sliced
- 2 tbsp Sweet corn
- 2 Green chilies sliced
- 1 tsp Black pepper powder
- 1 tsp Light soya sauce
- ½ tsp Vinegar
- ½ tsp Sugar
- ½ tsp Salt or as per your taste
- 2 packets Noodles masala mix optional
- a pinch of Chinese salt optional
For Garnishing
- Spring onion finely chopped
- Sweet corn blanched
Instructions
Boiling Hakka Noodles
- Fill up a pot with water and get it boiling on the stove. Add a pinch of salt and a splash of olive oil to give your noodles some extra flavor.
- Once your water is bubbling away, chuck in 3 packets of instant Hakka Noodles. Give a quick stir and let them cook in the boiling water for about 30 seconds.
- After good 30 seconds, turn off the stove and cover the pot with a lid. Let those noodles soak up all the yummy hot water for another 2-3 minutes.
- After 2 minutes, drain your noodles and give a good rinse under cold water to stop the cooking process. Finally, drizzle some oil over the noodles to make sure they don't stick together - nobody likes a clumpy noodle mess!
Frying Hakka Noodles
- Heat up a tablespoon of oil in a pan or wok. Toss in some chopped garlic and onion slices, and stir it for a few seconds.
- Next, toss in some carrot, capsicum, and shredded cabbage - about a third of a cup each. Fry these veggies on high heat for almost 30 seconds.
- After good 30 seconds, add a pinch of salt, a bit of sugar, and some sliced green chilies. Give it a good mix and then add in some boiled noodles. Mix it all up again.
- Now, it's time to add in the rest of the veggies- onion flower stalks, blanched baby corn, and blanched sweet corn. So Yum!
- Add a splash of soya sauce, some vinegar, crushed black pepper, and a pinch of Chinese salt (or noodles masala mix straight from the packet if you have it). Mix everything up again.
- Fry it on high heat for about 1 to 1.5 minutes. Once it's cooked to perfection, plate it up and sprinkle some finely chopped spring onions on top. Voila! You've got a delicious bowl of Hakka Noodles ready to devour. Enjoy!
