4-Ingredient Creamy Pesto Chicken
Are you craving a simple yet delicious dinner idea that will impress everyone at the table? Look no further! This 4-ingredient creamy pesto chicken is the perfect solution for busy weeknights or special occasions.
Servings 4
Cost $10 – $15
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup pesto store-bought or homemade
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little oil or butter.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Make the Sauce: While the chicken is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a bowl until smooth.
- Combine: Once the chicken is cooked, pour the creamy pesto sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce.
- Simmer: Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens and becomes creamy.
- Serve: Serve the chicken with the creamy pesto sauce spooned over the top. Pair it with pasta, rice, or vegetables.
Notes
-
- Use Fresh Chicken: For the juiciest chicken, opt for fresh, not frozen, boneless, skinless breasts.
- Homemade Pesto: If you have time, homemade pesto takes this dish to the next level, but store-bought pesto works just fine too.
- Adjust the Cream: If you want a lighter dish, use half-and-half instead of heavy cream.
- Add Vegetables: Toss in some spinach or sun-dried tomatoes for added flavor and color.