Go Back
4-Ingredient Coconut Curry Chicken
Print Pin

4-Ingredient Coconut Curry Chicken

Looking for a quick and delicious dinner idea? This 4-ingredient Coconut Curry Chicken recipe is a lifesaver for busy weeknights or when you’re craving something comforting yet simple.
Course Main Course
Cuisine Asian
Keyword 4 Ingredient Coconut Curry Chicken, Coconut Curry Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 300kcal
Cost $10

Ingredients

  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste adjust to taste
  • Salt to taste

Instructions

  • Cook the Chicken: Heat a large skillet over medium heat. Add the chicken pieces and cook until lightly browned on all sides, about 5 minutes.
  • Add the Curry Paste: Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  • Incorporate the Coconut Milk: Pour in the coconut milk, stirring well to combine. Bring to a gentle simmer.
  • Simmer and Season: Let the curry simmer for 10-15 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens. Add salt to taste.
  • Serve and Enjoy: Serve hot with steamed rice, naan, or your favorite side dish.

Notes

  1. Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for quick cooking and tender results.
  2. Customize the Heat: Adjust the amount of curry paste to match your spice preference.
  3. Don’t Skip Simmering: Allowing the curry to simmer helps the flavors meld beautifully.
  4. Add Veggies: For a nutrient boost, toss in vegetables like bell peppers, zucchini, or spinach during the simmering stage.