4 Ingredient Caprese Stuffed Chicken
Looking for a delicious, low-effort meal that tastes like it came straight from a gourmet kitchen? This 4 Ingredient Caprese Stuffed Chicken recipe is your answer.
Servings 4
Calories 320kcal
Cost $12
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz fresh mozzarella sliced
- 2 medium tomatoes sliced
- Fresh basil leaves
- Salt and pepper to taste optional
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast without slicing all the way through.
- Stuff the Chicken: Stuff each pocket with 1-2 slices of mozzarella, 2-3 slices of tomato, and a few fresh basil leaves. Secure the opening with toothpicks if needed to keep the stuffing intact.
- Season and Sear: Lightly season the outside of the chicken with salt and pepper. Heat a drizzle of olive oil in an oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
- Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove toothpicks (if used), let the chicken rest for 5 minutes, and serve warm. Pair it with a side salad or roasted vegetables for a complete meal.
Notes
- Use Fresh Ingredients: Opt for high-quality mozzarella, vine-ripened tomatoes, and fresh basil for the best flavor.
- Don’t Overstuff: Overfilling the chicken can make it difficult to close the pocket and keep everything intact.
- Secure with Toothpicks: Toothpicks help keep the filling inside during cooking. Just remember to remove them before serving.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through but not dry.