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Buffalo Ranch Chicken
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4-Ingredient Buffalo Ranch Chicken

Looking for an easy, mouth-watering recipe that’ll be a hit at dinner? This 4-ingredient Buffalo Ranch Chicken is a game-changer! It’s perfect for busy days when you need something quick, flavorful, and satisfying.
Course Main Course
Cuisine American
Keyword 4 Ingredient Buffalo Ranch Chicken, Buffalo Ranch Chicken
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 300kcal
Cost $8–$10

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup Buffalo sauce
  • 1 packet ranch seasoning mix
  • ½ cup ranch dressing

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Place the chicken breasts in the prepared baking dish.
  • In a small bowl, mix the Buffalo sauce, ranch seasoning, and ranch dressing until well combined.
  • Pour the Buffalo ranch mixture over the chicken, ensuring it’s well-coated.
  • Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Serve hot and enjoy!

Notes

  1. Use Chicken Thighs: If you prefer dark meat, chicken thighs are a great alternative for extra juiciness.
  2. Adjust Heat: If you like more spice, add extra Buffalo sauce or even a dash of cayenne pepper.
  3. Serve with Sides: Pair this dish with a side of veggies, fries, or a fresh salad to make it a complete meal.
  4. Storage: Leftovers keep well in the fridge for up to 3 days, so you can enjoy this meal multiple times!