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Easy Healthy Bulletproof Coffee recipe serving with 2 eggs
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Bulletproof Coffee Recipe

This healthy Bulletproof Coffee recipe is simple, tasty, and easy to make. Once you get addicted to Bulletproof Coffee, trust me regular coffee just won’t work for your taste buds!
Total Time 5 minutes
Servings 1 people
Calories 445kcal
Author GravyFlavour

Equipment

  • Electric Mixer Blender
  • Non-electric hand blender/mixer
  • Electric handheld milk frother
  • Electric water boiler
  • Kitchen measuring scale

Ingredients

  • 2 tsp Grinded Coffee bean/ Coffee bean Powder
  • 1 tbsp Grass-fed unsalted butter
  • 1 tbsp Cold-pressed extra virgin coconut oil/Extra virgin olive oil or MCT oil
  • 1 cup Heated water

Optional

  • Pinch of Himalayan Pink Salt
  • Pinch of Cinnamon Powder

Instructions

  • Take a mixer blender and add finely grinded coffee beans powder in it.
  • Now add the required amount of butter, followed by cold-pressed coconut oil/olive oil or MCT oil as well.
  • It’s time to pour 1 cup of heated water.
  • Blend these ingredients for a few seconds and your coffee will be absolutely ready.
  • Serve it warm and enjoy.

Notes

  • Try to use organic grass-fed butter, whether salted or unsalted.
  • Blend 2 to 3 times, each time for 20 to 30 seconds to get creamy and frothy coffee.
  • Use freshly made roasted coffee bean powder to get a rich taste.
  • Don’t use boiling hot water, it can damage your plastic or glass bodied mixer-blender. Instead, use lukewarm water.