Wholesome Cottage Cheese Egg Bake Breakfast Casserole
Looking for a warm, hearty breakfast to brighten cold winter mornings? This wholesome cottage cheese egg bake breakfast casserole is easy to make, packed with protein, and perfect for cozy family gatherings or meal prep.
The idea for this recipe came from chilly mornings spent with family.
We often craved a dish that was both nourishing and simple to prepare.
With just a handful of ingredients, this casserole became our go-to comfort breakfast, loved by kids and adults alike.
Why You’ll Love This
- High in Protein: Packed with eggs and cottage cheese, this casserole is a protein powerhouse to fuel your day.
- Make-Ahead Friendly: Prep it the night before and bake fresh in the morning.
- Customizable: Add your favorite vegetables, herbs, or meats for endless variations.
- Family Approved: Loved by picky eaters and adventurous foodies alike.
Ingredients with Equipment
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk (any type)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- Optional: diced ham or cooked bacon
Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Cooking spray
- Spatula
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Add Ingredients: Stir in the shredded cheddar cheese, diced vegetables, and any optional add-ins like ham or bacon.
- Pour into Baking Dish: Pour the mixture evenly into the prepared baking dish.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the casserole is set and golden on top.
- Check for Doneness: Insert a knife in the center; it should come out clean.
- Cool and Serve: Let the casserole cool for 5-10 minutes before slicing and serving.
Tips for Success
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese enhance the flavor.
- Don’t Overmix: Whisk until just combined to avoid a tough texture.
- Grease the Dish Well: Prevent sticking for easy serving.
- Store Properly: Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
- Calories: ~200 per serving
- Protein: ~15g
- Carbohydrates: ~5g
- Fat: ~12g
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Cuisines
American
Servings
6 servings
Estimated Cost
$10-$12
Wholesome Cottage Cheese Egg Bake Breakfast Casserole
Ingredients
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup milk any type
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced vegetables e.g., bell peppers, spinach, onions
- Optional: diced ham or cooked bacon
Instructions
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Add Ingredients: Stir in the shredded cheddar cheese, diced vegetables, and any optional add-ins like ham or bacon.
- Pour into Baking Dish: Pour the mixture evenly into the prepared baking dish.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the casserole is set and golden on top.
- Check for Doneness: Insert a knife in the center; it should come out clean.
- Cool and Serve: Let the casserole cool for 5-10 minutes before slicing and serving.
Notes
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese enhance the flavor.
- Don’t Overmix: Whisk until just combined to avoid a tough texture.
- Grease the Dish Well: Prevent sticking for easy serving.
- Store Properly: Refrigerate leftovers in an airtight container for up to 3 days.
Common Questions
1. Can I use ricotta cheese instead of cottage cheese? Yes, ricotta cheese can be a great substitute if you prefer a smoother texture.
2. Can I freeze this casserole? Absolutely! Bake it first, let it cool completely, and freeze individual portions for up to 2 months.
3. How do I make it vegetarian? Omit the meat and load up on vegetables like mushrooms, zucchini, or broccoli.
4. Can I double the recipe? Yes, just use a larger baking dish and increase the cooking time slightly, checking for doneness.
Wishing you warm mornings and hearty meals this winter!
Enjoy your cottage cheese egg bake casserole and share the joy with loved ones.
