Name: Watermelon Popsicles
Prep time: 10 min
Total time: 240 min
Ingredients: 4 cups seedless watermelon (cubed); 1 tablespoon lime juice (optional for tang); 1 –2 tablespoons honey or maple syrup (optional, based on sweetness of watermelon); Pinch of salt (optional, enhances flavor)

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Beat the heat with these sweet, hydrating, and fruity watermelon popsicles! Your new favorite frozen summer treat!

Watermelon popsicles are one of those recipes that instantly transports you to sunny afternoons, sticky fingers, and smiles all around.

I first made these during a heatwave when I needed something refreshing, healthy, and easy to whip up.

With only a few ingredients and no added sugar, these popsicles became a go-to for poolside snacking and summer parties.

They’re perfect for kids and adults alike, and you can even sneak in a few extra fruits like kiwi or strawberries if you want a colorful twist.

Why You’ll Love This

Naturally Sweet & Hydrating – Made with fresh watermelon and optional natural sweeteners, they’re light, juicy, and perfect for staying cool.
Just 3 Main Ingredients – No fancy tools or complicated steps required.
Kid-Friendly & Mess-Free – Great for little hands and a healthier alternative to store-bought pops.
Customizable & Fun – Add lime, mint, or berries for a creative twist everyone will love.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4-6 hours (freezing time)
Cuisines: American, Summer Treats
Servings: 6 popsicles
Estimated Cost: $3–$4

Equipment:

Blender
Fine mesh strainer (optional)
Popsicle molds
Freezer

Ingredients

4 cups seedless watermelon, cubed
1 tablespoon lime juice (optional for tang)
1–2 tablespoons honey or maple syrup (optional, based on sweetness of watermelon)
Pinch of salt (optional, enhances flavor)

Step-by-Step Instructions

Prepare the Watermelon: Remove seeds (if any) and cube the watermelon. You’ll need about 4 cups.
Blend: In a blender, combine watermelon cubes, lime juice, sweetener (if using), and a pinch of salt. Blend until smooth.
Strain (Optional): For a smoother texture, pour the mixture through a fine mesh strainer to remove pulp.
Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks: Place the sticks into each mold and secure.
Freeze: Freeze for 4–6 hours or until completely solid.
Unmold & Enjoy: Run warm water over the outside of the mold for a few seconds to loosen, then gently remove and enjoy!

Nutrition Facts

(Per serving – approximate)

Calories: 35
Carbohydrates: 9g
Sugars: 7g
Fiber: 0.5g
Protein: 0.5g
Fat: 0g
Sodium: 2mg
Vitamin C: 12% DV
Hydration Boost: High water content (over 90%)

Tips for Success

Use Ripe Watermelon: The riper the watermelon, the sweeter and juicier your popsicles will be.
Don’t Skip the Lime: A splash of lime adds a refreshing, tangy contrast.
Adjust Sweetness: Taste before freezing—if it’s already sweet, skip the honey or maple syrup.
Try Fruit Layers: Add a slice of kiwi or a few blueberries before freezing for a fun visual and taste twist.

Common Questions

Can I make these without popsicle molds?
Yes! Use paper cups and wooden sticks. Cover the cup with foil, insert the stick, and freeze.

How long do watermelon popsicles last in the freezer?
They’re best within 2 weeks, though they’ll technically keep for about a month. For the freshest flavor, enjoy sooner.

Can I use frozen watermelon?
You can, but thaw it slightly first. Frozen watermelon blends into a sorbet-like texture, which may be harder to pour into molds.

Can I make these sugar-free?
Absolutely. Skip the honey or syrup if your watermelon is naturally sweet enough.

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