Watermelon Feta Salad

Juicy watermelon, creamy feta, and fresh mint come together in this vibrant summer salad that’s as refreshing as it is easy to prepare. Perfect for warm days, backyard BBQs, or a quick light lunch, this colorful dish is sure to become a seasonal favorite.

On a hot summer day in Dhaka, I first discovered the beauty of combining fruit with savory ingredients.

I had a leftover half of a watermelon, some crumbled feta, and a few sprigs of mint from my herb pot.

With a squeeze of lime and a drizzle of olive oil, I tossed everything together — and magic happened.

The sweet and salty contrast, mixed with the cool mint, was so irresistible that it quickly became a weekly staple in our home.

That simple salad, born out of fridge-foraging, has since impressed countless guests at picnics and family gatherings.

Why You’ll Love This

1. Incredibly Refreshing – The juicy watermelon and cool mint make this salad ideal for hot days.
2. Quick and Easy – You can prep everything in less than 15 minutes with zero cooking involved.
3. Perfect Balance of Flavors – The sweetness of watermelon, saltiness of feta, and zing from lime create a perfect harmony.
4. Visually Stunning – This salad isn’t just delicious — it’s a colorful centerpiece at any summer spread.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Cuisines: Mediterranean, American
Servings: 4
Estimated Cost: $6 – $8

Equipment:

• Sharp knife
• Cutting board
• Large mixing bowl
• Salad tongs or spoon

Ingredients

• 4 cups watermelon, cubed or balled
• ½ cup crumbled feta cheese
• ¼ cup fresh mint leaves, roughly chopped or torn
• Juice of 1 lime
• 1 tablespoon olive oil
• Pinch of sea salt (optional)
• Freshly ground black pepper (optional)

Step-by-Step Instructions

1. Prep the Watermelon – Cut your watermelon into bite-sized cubes or use a melon baller for a fancier look.
2. Chop Mint – Roughly tear or chop fresh mint leaves. This brings out the fragrance.
3. Mix the Base – In a large mixing bowl, combine watermelon cubes and chopped mint.
4. Add Dressing – Drizzle the lime juice and olive oil over the mix. Toss gently to coat.
5. Add Feta – Gently fold in crumbled feta to keep it from breaking apart too much.
6. Season (Optional) – Add a pinch of sea salt and freshly ground black pepper to taste.
7. Chill or Serve – Serve immediately or chill for 10–15 minutes for extra refreshment.

Nutrition Facts (Per Serving)

• Calories: 120
• Protein: 3g
• Fat: 6g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 11g
• Sodium: 200mg

Tips for Success

1. Use Cold Watermelon – Chill the melon before cutting for the most refreshing result.
2. Buy Good Feta – Use block feta and crumble it yourself for better texture and flavor.
3. Tear Mint by Hand – This helps release natural oils without bruising the leaves.
4. Serve Immediately – Watermelon releases water quickly; serve fresh to avoid sogginess.

Common Questions

Can I make this salad ahead of time?
It’s best served fresh, but you can prep the watermelon and mint in advance. Add the feta and dressing just before serving.

What other cheese can I use?
Goat cheese or ricotta salata are great substitutes if feta isn’t available.

Can I add other ingredients?
Yes! Try cucumber, arugula, or thin red onion slices for added flavor and crunch.

Is it kid-friendly?
Absolutely. The sweet melon is a hit with kids — just skip the pepper if they’re sensitive to spice.

Thank you for stopping by!

I hope this Watermelon Feta Salad with Mint brings cool, joyful bites to your summer table.

Whether you’re hosting a picnic or craving a light lunch, this salad will deliver freshness with every forkful.

Happy cooking and stay refreshed!