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Vanilla Magic Custard Cake

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If you’re a fan of simple desserts that dazzle both in taste and presentation, Vanilla Magic Custard Cake is a must-try. With just one batter, this cake creates three distinct layers of magic: a dense base, creamy custard middle, and fluffy sponge top. Perfect for any occasion, it’s a dessert that’s sure to impress.

A slice of Vanilla Magic Custard Cake showing its three distinct layers: a fluffy sponge top, creamy custard middle, and dense base, dusted with powdered sugar.

The origins of this cake can be traced back to traditional European baking.

It gained popularity due to its simplicity and the awe-inspiring transformation during baking.

Whether you’re hosting a dinner party or simply treating yourself, this cake’s delicate vanilla flavor and unique texture make it unforgettable.

Why You’ll Love This

  1. Effortless Elegance: Despite its complex appearance, this cake requires only a handful of basic ingredients.
  2. Perfect for Any Occasion: Whether it’s a family gathering or a holiday feast, this dessert fits right in.
  3. Magical Layers: One batter transforms into three distinct layers: sponge, custard, and a dense base.
  4. Customizable Flavor: Add a hint of citrus or a dash of cinnamon for a personalized touch.
Flat lay of ingredients for Vanilla Magic Custard Cake, including eggs, sugar, milk, butter, flour, and vanilla extract, arranged on a wooden surface.

Ingredients

  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups lukewarm milk
  • Powdered sugar, for dusting

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch baking dish with parchment paper.
  2. Separate the Eggs: Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and set aside.
  3. Mix Yolks and Sugar: In a separate bowl, whisk the egg yolks with the sugar until pale and creamy.
  4. Incorporate Butter and Vanilla: Add the melted butter and vanilla extract to the yolk mixture, stirring until combined.
  5. Add Flour and Milk: Gradually sift in the flour, alternating with the lukewarm milk. Mix until smooth.
  6. Fold in Egg Whites: Gently fold the beaten egg whites into the batter, leaving streaks for a light texture.
  7. Bake to Perfection: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the top is golden and slightly jiggly in the center.
Step-by-step image of folding stiffly beaten egg whites into a pale yellow batter in a mixing bowl, creating the light texture for the cake.

Tips for Success

  1. Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature for smooth mixing.
  2. Gentle Folding: When folding in egg whites, be gentle to retain the air and achieve the light sponge layer.
  3. Avoid Overbaking: The custard layer should remain slightly soft and jiggly when removed from the oven.
  4. Cool Completely: Allow the cake to cool completely before slicing to maintain its layers.

Nutrition Facts

  • Serving Size: 1 slice (based on 9 slices per cake)
  • Calories: 210
  • Protein: 5g
  • Carbohydrates: 28g
  • Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 50mg
Vanilla Magic Custard Cake fresh out of the oven in a parchment-lined square baking dish, golden and slightly jiggly in the center.

Common Questions

  1. Can I use a different milk? Yes, whole milk is ideal, but you can substitute with almond or oat milk for a dairy-free option.
  2. Why didn’t my layers form? Ensure proper egg white folding and precise measurements for the best results.
  3. How should I store this cake? Keep it refrigerated in an airtight container for up to 3 days.
  4. Can I double the recipe? Absolutely! Use a larger pan and adjust the baking time accordingly.

Vanilla Magic Custard Cake

If you’re a fan of simple desserts that dazzle both in taste and presentation, Vanilla Magic Custard Cake is a must-try. With just one batter, this cake creates three distinct layers of magic: a dense base, creamy custard middle, and fluffy sponge top. Perfect for any occasion, it’s a dessert that’s sure to impress.
Course Dessert
Keyword vanilla custard cake
Servings 9

Ingredients

Ingredients

  • 4 large eggs at room temperature
  • 1 cup granulated sugar
  • ½ cup unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 2 cups lukewarm milk
  • Powdered sugar for dusting

Instructions

Step-by-Step Instructions

  • Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch baking dish with parchment paper.
  • Separate the Eggs: Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and set aside.
  • Mix Yolks and Sugar: In a separate bowl, whisk the egg yolks with the sugar until pale and creamy.
  • Incorporate Butter and Vanilla: Add the melted butter and vanilla extract to the yolk mixture, stirring until combined.
  • Add Flour and Milk: Gradually sift in the flour, alternating with the lukewarm milk. Mix until smooth.
  • Fold in Egg Whites: Gently fold the beaten egg whites into the batter, leaving streaks for a light texture.
  • Bake to Perfection: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the top is golden and slightly jiggly in the center.

Notes

  1. Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature for smooth mixing.
  2. Gentle Folding: When folding in egg whites, be gentle to retain the air and achieve the light sponge layer.
  3. Avoid Overbaking: The custard layer should remain slightly soft and jiggly when removed from the oven.
  4. Cool Completely: Allow the cake to cool completely before slicing to maintain its layers.

Thank you for joining me on this sweet journey.

I hope you enjoy creating and savoring this magical dessert.

Happy baking!


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