Tex Mex Enchiladas Recipe – Mexican Food Dishes

Tex Mex Enchiladas are a delicious fusion of flavors that bring the best of Mexican cuisine to your table. This recipe is perfect for family dinners or gatherings with friends, offering a mouthwatering combination of seasoned beef, rich enchilada sauce, and gooey cheese.

You may also love to try – The Best Chicken Enchiladas

Tex Mex Enchiladas have a special place in my heart.

Growing up in Texas, enchiladas were a staple in our household.

remember the aroma filling the kitchen as my grandmother prepared this dish, each bite bringing a wave of nostalgia and comfort.

It’s a recipe passed down through generations, with each tweak and adjustment making it uniquely ours.

Sharing this recipe feels like sharing a piece of home.

Why You’ll Love This

1. Bursting with Flavor: The combination of seasoned beef, tangy enchilada sauce, and melted cheese creates a symphony of flavors in every bite.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
3. Customizable: You can easily swap out the beef for chicken, beans, or veggies to suit your preferences.
4. Crowd-Pleaser: This dish is always a hit at gatherings, leaving everyone satisfied and asking for seconds.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Cuisines

Tex Mex, Mexican

Servings

4-6 servings

Estimated Cost

$15 – $20

Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Spoon
• Knife
• Cutting board
• Oven

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 2 cups enchilada sauce
• 1/4 cup chopped fresh cilantro (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
4. Season the Meat: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the meat.
5. Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet to make them pliable.
6. Assemble the Enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle with a little cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
7. Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
8. Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
9. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro if desired. Serve hot.

Nutrition Facts

• Calories: 450 per serving
• Protein: 25g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 4g
• Sugar: 6g
• Sodium: 700mg

Tips for Success

1. Use Fresh Ingredients: Fresh onions, garlic, and cilantro enhance the flavors of the dish.
2. Warm the Tortillas: Warming the tortillas makes them easier to roll without cracking.
3. Don’t Skimp on Sauce: Ensure the enchiladas are well-covered with sauce to prevent them from drying out.
4. Customize the Filling: Feel free to add beans, corn, or bell peppers to the filling for added texture and flavor.

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Tex Mex Enchiladas Recipe – Mexican Food Dishes

Tex Mex Enchiladas are a delicious fusion of flavors that bring the best of Mexican cuisine to your table. This recipe is perfect for family dinners or gatherings with friends, offering a mouthwatering combination of seasoned beef, rich enchilada sauce, and gooey cheese.

Course Side Dish

Cuisine Tex Mex, Mexican

Keyword Mexican Food Dishes, Tex Mex Enchiladas Recipe

Prep Time 15 minutes minutes

Cook Time 29 minutes minutes

Total Time 42 minutes minutes

Servings 6

Calories 450kcal

Cost 15$-20$

Ingredients

Ingredients

• 1 pound ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheese cheddar or Mexican blend
• 2 cups enchilada sauce
• ¼ cup chopped fresh cilantro optional

Instructions

Step-by-Step Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
• Season the Meat: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the meat.
• Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet to make them pliable.
• Assemble the Enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle with a little cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
• Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
• Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
• Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro if desired. Serve hot.

Notes

1. Use Fresh Ingredients: Fresh onions, garlic, and cilantro enhance the flavors of the dish.
2. Warm the Tortillas: Warming the tortillas makes them easier to roll without cracking.
3. Don’t Skimp on Sauce: Ensure the enchiladas are well-covered with sauce to prevent them from drying out.
4. Customize the Filling: Feel free to add beans, corn, or bell peppers to the filling for added texture and flavor.

Common Questions

1. Can I make this dish ahead of time? Yes, you can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

2. Can I freeze leftover enchiladas? Absolutely! Place the enchiladas in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until heated through.

3. What can I serve with Tex Mex Enchiladas? These enchiladas pair well with rice, beans, guacamole, and a fresh salad.

4. Can I use corn tortillas instead of flour? Yes, corn tortillas can be used. Just ensure they are warmed properly to prevent cracking.

I hope you enjoy making and eating these Tex Mex Enchiladas as much as I do.

They’re a delightful dish that brings warmth and flavor to any meal.

Happy cooking!