Tex Mex Enchiladas are a delicious fusion of flavors that bring the best of Mexican cuisine to your table. This recipe is perfect for family dinners or gatherings with friends, offering a mouthwatering combination of seasoned beef, rich enchilada sauce, and gooey cheese.
You may also love to try – The Best Chicken Enchiladas
Tex Mex Enchiladas have a special place in my heart.
Growing up in Texas, enchiladas were a staple in our household.
remember the aroma filling the kitchen as my grandmother prepared this dish, each bite bringing a wave of nostalgia and comfort.
It’s a recipe passed down through generations, with each tweak and adjustment making it uniquely ours.
Sharing this recipe feels like sharing a piece of home.
Why You’ll Love This
- Bursting with Flavor: The combination of seasoned beef, tangy enchilada sauce, and melted cheese creates a symphony of flavors in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Customizable: You can easily swap out the beef for chicken, beans, or veggies to suit your preferences.
- Crowd-Pleaser: This dish is always a hit at gatherings, leaving everyone satisfied and asking for seconds.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Cuisines
Tex Mex, Mexican
Servings
4-6 servings
Estimated Cost
$15 – $20
Equipment
- Large skillet
- Baking dish
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Oven
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups enchilada sauce
- 1/4 cup chopped fresh cilantro (optional)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- Season the Meat: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the meat.
- Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet to make them pliable.
- Assemble the Enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle with a little cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
- Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
- Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro if desired. Serve hot.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 4g
- Sugar: 6g
- Sodium: 700mg
Tips for Success
- Use Fresh Ingredients: Fresh onions, garlic, and cilantro enhance the flavors of the dish.
- Warm the Tortillas: Warming the tortillas makes them easier to roll without cracking.
- Don’t Skimp on Sauce: Ensure the enchiladas are well-covered with sauce to prevent them from drying out.
- Customize the Filling: Feel free to add beans, corn, or bell peppers to the filling for added texture and flavor.
Tex Mex Enchiladas Recipe – Mexican Food Dishes
Ingredients
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 flour tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 2 cups enchilada sauce
- ¼ cup chopped fresh cilantro optional
Instructions
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- Season the Meat: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the meat.
- Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet to make them pliable.
- Assemble the Enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle with a little cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
- Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
- Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro if desired. Serve hot.
Notes
- Use Fresh Ingredients: Fresh onions, garlic, and cilantro enhance the flavors of the dish.
- Warm the Tortillas: Warming the tortillas makes them easier to roll without cracking.
- Don’t Skimp on Sauce: Ensure the enchiladas are well-covered with sauce to prevent them from drying out.
- Customize the Filling: Feel free to add beans, corn, or bell peppers to the filling for added texture and flavor.
Common Questions
1. Can I make this dish ahead of time? Yes, you can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.
2. Can I freeze leftover enchiladas? Absolutely! Place the enchiladas in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until heated through.
3. What can I serve with Tex Mex Enchiladas? These enchiladas pair well with rice, beans, guacamole, and a fresh salad.
4. Can I use corn tortillas instead of flour? Yes, corn tortillas can be used. Just ensure they are warmed properly to prevent cracking.
I hope you enjoy making and eating these Tex Mex Enchiladas as much as I do.
They’re a delightful dish that brings warmth and flavor to any meal.
Happy cooking!